Introduction: Sugar is everywhere—in drinks, snacks, sauces, and cereals. While small amounts are okay, too much sugar can lead to weight gain, fatigue, and long-term health issues.

Start by reading labels and identifying hidden sugars. Swap sugary drinks for water or herbal tea, and choose whole fruits instead of sweets for dessert. Gradually reduce intake to avoid cravings.

Balancing blood sugar also improves mood and energy. Eat balanced meals with protein and fiber to reduce sugar spikes.

Conclusion: Reducing sugar doesn’t mean giving up joy. With a few conscious changes, you can protect your health and still enjoy delicious, nourishing food.

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